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  4. Jalapeno Popper Stuffed Pork Chops
Jalapeno Popper Stuffed Pork Chops

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Ingredients

  • 4 boneless pork chops
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and diced
  • 1/4 cup diced red onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

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Jalapeno Popper Stuffed Pork Chops

Created by: Howcan Team

Ingredients

  • 4 boneless pork chops
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and diced
  • 1/4 cup diced red onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Preheat grill to medium-high heat.
  • In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup shredded cheddar cheese, 2 diced jalapeno peppers, 1/4 cup diced red onion, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Cut a pocket into each pork chop, being careful not to cut all the way through.
  • Stuff each pork chop with the jalapeno popper filling, dividing it evenly between the chops and pressing the edges to seal.
  • Brush the stuffed pork chops with 1 tablespoon of olive oil and season with additional salt and pepper, if desired.
  • Grill the pork chops for 6-8 minutes on each side, or until the internal temperature reaches 145°F.
  • Remove from the grill and let rest for 5 minutes before serving.
Main Course
American

Jalapeno Popper Stuffed Pork Chops are a delicious and spicy twist on a classic dish. This mouthwatering recipe combines the heat of jalapenos with the savory goodness of pork chops, creating a flavor explosion that will leave your taste buds tingling. The dish is believed to have originated in the southern United States, where chefs sought to combine the flavors of traditional jalapeno poppers with the heartiness of pork chops. One popular variation of this dish involves stuffing the pork chops with a mixture of cream cheese, jalapenos, and bacon, creating a rich and indulgent filling that perfectly complements the tender pork. The dish is often grilled or baked to perfection, allowing the flavors to meld together and create a truly unforgettable dining experience. Today, the best versions of this dish can be found in barbecue joints and southern-inspired restaurants, where chefs take pride in perfecting the art of combining spicy and savory flavors. When making this dish at home, it's important to select high-quality pork chops and to ensure that the jalapeno popper filling is well-seasoned and balanced. Whether you're a fan of spicy foods or simply looking to add some excitement to your dinner table, Jalapeno Popper Stuffed Pork Chops are sure to become a new favorite in your recipe repertoire.

35 min

|

4

|

380 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup shredded cheddar cheese, 2 diced jalapeno peppers, 1/4 cup diced red onion, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Cut a pocket into each pork chop, being careful not to cut all the way through.
  • Stuff each pork chop with the jalapeno popper filling, dividing it evenly between the chops and pressing the edges to seal.
  • Brush the stuffed pork chops with 1 tablespoon of olive oil and season with additional salt and pepper, if desired.
  • Grill the pork chops for 6-8 minutes on each side, or until the internal temperature reaches 145°F.
  • Remove from the grill and let rest for 5 minutes before serving.
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