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Jalapeno Popper Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Chop the reserved mushroom stems finely.
- In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and cook until softened, about 3-4 minutes.
- In a bowl, combine the cooked mushroom stems, cream cheese, cheddar cheese, jalapenos, breadcrumbs, garlic powder, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the cream cheese mixture and place on the prepared baking sheet.
- Sprinkle the stuffed mushrooms with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Jalapeno popper stuffed mushrooms are a delicious and spicy appetizer that combines the flavors of jalapeno poppers and stuffed mushrooms. This dish has its origins in the United States, where it has become a popular party snack and appetizer. The dish is believed to have been created by innovative chefs looking to combine the creamy, spicy flavors of jalapeno poppers with the earthy richness of stuffed mushrooms. One of the key elements of this dish is the use of fresh jalapenos, cream cheese, and bacon, which are combined and stuffed into mushroom caps before being baked to perfection. The dish has gained popularity in various regions across the US, with many restaurants and home cooks putting their own unique spin on the recipe. In terms of the best version of this dish, it's important to get the balance of flavors just right. The heat from the jalapenos should be balanced with the creaminess of the cheese and the smokiness of the bacon. Additionally, the mushrooms should be cooked to tender perfection without becoming mushy. Some chefs and home cooks also experiment with alternative methods for making this dish, such as grilling the stuffed mushrooms for a smoky flavor or adding different types of cheese for a unique twist. Overall, jalapeno popper stuffed mushrooms are a versatile and delicious dish that continues to be a hit at parties and gatherings.
35 min
12
120 calories
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