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Grilled Italian Sausage with Vegetables
Created by: Howcan Team
Ingredients
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of Italian seasoning.
- Grill the Italian sausages for 15-20 minutes, turning occasionally, until they are cooked through and have grill marks.
- At the same time, grill the seasoned vegetables in a grill basket or on a piece of foil for 10-15 minutes, stirring occasionally, until they are tender and slightly charred.
- Remove the sausages and vegetables from the grill and let them rest for a few minutes.
- Serve the grilled Italian sausages with the grilled vegetables on the side. Enjoy!
Italian sausage with grilled vegetables is a classic dish that originated in Italy. The history of Italian sausage dates back to ancient Rome, where it was a popular food among the working class. The sausage was traditionally made with a mix of pork, fennel, and other spices, giving it a rich and savory flavor. In modern times, Italian sausage with grilled vegetables has become a staple in Italian cuisine, especially in regions like Tuscany and Sicily. Chefs in these regions are known for their expertise in grilling vegetables to perfection, bringing out their natural flavors and creating a delicious accompaniment to the savory sausage. One famous restaurant known for its exceptional Italian sausage with grilled vegetables is Trattoria Toscana in Florence, where the dish is prepared with locally sourced sausage and a variety of seasonal vegetables. The key to a perfect Italian sausage with grilled vegetables lies in the quality of the sausage and the freshness of the vegetables. The sausage should be juicy and flavorful, while the vegetables should be grilled to a tender yet slightly charred perfection. For a unique twist on this classic dish, some chefs also incorporate grilled fruits such as peaches or figs, adding a sweet and tangy contrast to the savory sausage. Whether enjoyed in a rustic trattoria in Tuscany or prepared at home with fresh, high-quality ingredients, Italian sausage with grilled vegetables is a delightful and satisfying dish that captures the essence of Italian culinary tradition.
35 min
4
450 calories
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