Your rating
Not rated yet!
Modify
Italian Ricotta Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of white sugar
- 1/2 cup of butter, melted
- 2 pounds of ricotta cheese
- 1 cup of white sugar
- 1/3 cup of all-purpose flour
- 6 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
Instructions
- Preheat the oven to 325 degrees F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the ricotta cheese, 1 cup of sugar, and flour until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt. Finally, fold in the heavy cream. Pour filling over the crust in the pan.
- Bake in the preheated oven for 60 minutes, or until the center is set. Allow to cool, then refrigerate for at least 4 hours before serving.
Italian Ricotta Cheesecake has a rich history dating back to ancient Rome, where it was a popular dessert among the elite. The creamy, light texture of the cheesecake is attributed to the use of fresh ricotta cheese, a staple in Italian cuisine. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this delectable dessert in their restaurants, showcasing the authentic flavors of Italy. The best version of this dish can be found in the southern regions of Italy, particularly in Sicily, where the ricotta is exceptionally creamy and flavorful. The key to a perfect Italian Ricotta Cheesecake lies in using high-quality ricotta and balancing the sweetness with a hint of citrus zest. For a unique twist, some chefs incorporate almond flour into the crust for added texture and flavor.
80 min
8
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories