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Irish Lamb Stew
Created by: Howcan Team
Ingredients
- 2 pounds of lamb shoulder, cut into chunks
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef or lamb broth
- 1 cup of Guinness stout
- 2 large carrots, peeled and sliced
- 2 large potatoes, peeled and diced
- 2 sprigs of fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the lamb chunks and brown on all sides, then remove from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Return the browned lamb to the pot and pour in the beef or lamb broth and Guinness stout.
- Add the sliced carrots, diced potatoes, fresh thyme, and bay leaves to the pot.
- Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary.
- Remove the thyme sprigs and bay leaves from the stew before serving.
- Garnish with chopped fresh parsley and serve hot.
Irish Lamb Stew is a traditional dish with a rich history dating back to the 18th century in Ireland. It was a staple for Irish families, especially during the colder months. The dish typically consists of tender lamb, potatoes, onions, carrots, and a savory broth, slow-cooked to perfection. Chefs like Darina Allen and Rachel Allen have popularized their own versions of this classic recipe, adding their unique twists. Today, the best Irish Lamb Stew can be found in cozy Irish pubs and restaurants across Ireland, particularly in regions like County Cork and County Kerry. The key to a delicious stew lies in the quality of the lamb and the slow simmering process, allowing the flavors to meld together beautifully. For a unique twist, some chefs incorporate Guinness stout into the stew for added depth and richness. Whether enjoyed in a rustic countryside setting or a bustling city, Irish Lamb Stew continues to be a beloved comfort food, showcasing the warmth and hospitality of Irish cuisine.
140 min
6
380 calories
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