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Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 package of chocolate sandwich cookies
- 1/2 cup of melted butter
- 1.5 quarts of vanilla ice cream
- 1.5 quarts of chocolate ice cream
- 1 cup of hot fudge sauce
- 1 cup of whipped cream
- 1/2 cup of chopped nuts (optional)
Instructions
- Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush with a rolling pin. Reserve 1 cup of the cookie crumbs for later use.
- In a bowl, mix the remaining cookie crumbs with 1/2 cup of melted butter. Press the mixture into the bottom of a 9x13 inch pan to form the crust. Place the pan in the freezer for 15 minutes to set.
- Soften 1.5 quarts of vanilla ice cream and spread it evenly over the cookie crust. Place the pan back in the freezer for 30 minutes to set.
- Warm 1 cup of hot fudge sauce in the microwave for 30 seconds. Pour the hot fudge sauce over the vanilla ice cream layer and spread it evenly. Place the pan back in the freezer for 30 minutes to set.
- Soften 1.5 quarts of chocolate ice cream and spread it evenly over the hot fudge layer. Place the pan back in the freezer for 30 minutes to set.
- Spread 1 cup of whipped cream over the chocolate ice cream layer. Sprinkle the reserved cookie crumbs and chopped nuts (if using) on top of the whipped cream.
- Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream cake is firm.
- Before serving, let the ice cream cake sit at room temperature for 5-10 minutes to make it easier to slice. Enjoy!
Ice cream cake has a rich history dating back to the 19th century when it was first created in the United States. This delectable dessert is a combination of layers of ice cream, cake, and often includes toppings such as fudge, whipped cream, and sprinkles. The concept of combining ice cream and cake is credited to the genius of American chefs who sought to create a unique and indulgent treat. Today, ice cream cake is a popular dessert enjoyed at birthday parties, celebrations, and special occasions. Notable restaurants and bakeries across the US, such as Carvel and Dairy Queen, are renowned for their delicious ice cream cake creations. For those seeking the best version of this dessert, these establishments are a must-visit. The key to a perfect ice cream cake lies in the quality of the ice cream and the moistness of the cake layers. Whether homemade or store-bought, the combination of creamy ice cream and moist cake is essential for a delightful ice cream cake experience. For those looking to try a different approach, making an ice cream cake with layers of different flavored ice creams or incorporating cookie crumbles between the layers can add a unique twist to this classic dessert.
390 min
12
380 calories
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