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Hungarian Goulash
Created by: Howcan Team
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 large carrots, sliced
- 2 large potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1/4 cup sour cream (optional, for serving)
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the beef cubes and brown on all sides, then remove from the pot and set aside.
- Add the chopped onions to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, sweet paprika, caraway seeds, salt, and black pepper, and cook for 1 minute.
- Return the browned beef cubes to the pot and add the beef broth and diced tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add the sliced carrots, cubed potatoes, and chopped red bell pepper to the pot. Cover and simmer for an additional 45 minutes, or until the beef and vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve the Hungarian Goulash hot, with a dollop of sour cream if desired. Enjoy!
Hungarian Goulash, also known as "gulyás" in Hungary, is a traditional stew that originated in the 9th century. This hearty dish was popular among Hungarian herdsmen, who would slow-cook seasoned meat with onions and paprika in a kettle over an open fire. The resulting rich and flavorful stew became a staple in Hungarian cuisine. Today, Hungarian Goulash is enjoyed worldwide and is often made with tender beef, onions, bell peppers, and a generous amount of Hungarian paprika. Chefs like Károly Gundel and restaurants in Budapest, such as the iconic Gundel, have elevated the dish, adding their own unique twists. For an authentic experience, visit Budapest to savor the best version of this iconic dish. The key to a delicious Hungarian Goulash lies in using high-quality Hungarian paprika and allowing the stew to simmer slowly to develop its robust flavors. While the traditional recipe calls for beef, some variations include using pork or even venison for a unique twist. Whether enjoyed in a cozy Hungarian eatery or prepared at home, Hungarian Goulash is a comforting and satisfying dish that continues to captivate food enthusiasts around the world.
140 min
6
380 calories
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