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Hot Fudge Brownie Sundae
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter
- 1 and 1/2 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of hot fudge sauce
- 1/2 cup of chopped nuts (optional)
- 4 scoops of vanilla ice cream
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch baking pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
- In a separate microwave-safe bowl, melt 3/4 cup of butter. Stir in 1 and 1/2 cups of sugar until well combined.
- Add 3 eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To assemble the sundaes, cut the brownies into squares and place one in each serving dish. Drizzle with hot fudge sauce, sprinkle with chopped nuts if desired, and top with a scoop of vanilla ice cream.
- Garnish with whipped cream and a maraschino cherry. Serve immediately and enjoy!
The Hot Fudge Brownie Sundae is a beloved dessert that has been a staple in American diners and ice cream parlors for decades. This indulgent treat typically consists of a warm, fudgy brownie topped with a generous scoop of vanilla ice cream, drizzled with rich hot fudge sauce, and finished with a dollop of whipped cream and a cherry on top. The origins of this decadent dessert are somewhat murky, but it gained popularity in the mid-20th century and has since become a classic indulgence. One of the earliest known mentions of the Hot Fudge Brownie Sundae dates back to the 1950s, when diners across the United States began offering this sweet and satisfying creation to their patrons. The combination of warm, gooey brownie, cold and creamy ice cream, and luscious hot fudge quickly captured the hearts and taste buds of dessert lovers everywhere. While the exact origins of the Hot Fudge Brownie Sundae are difficult to pinpoint, it is clear that this dessert has become a beloved classic in American cuisine. Today, this delectable treat can be found on the menus of countless diners, ice cream shops, and restaurants across the country, each putting their own unique spin on the timeless recipe. In terms of the best places to enjoy a Hot Fudge Brownie Sundae, several iconic diners and ice cream parlors are renowned for their exceptional versions of this dessert. For example, the famous Ghirardelli Ice Cream and Chocolate Shop in San Francisco is celebrated for its luscious hot fudge and decadent brownie sundaes, drawing in locals and tourists alike. When it comes to making the perfect Hot Fudge Brownie Sundae at home, attention to detail is key. The brownie should be rich and fudgy, providing a warm and indulgent base for the cold ice cream and hot fudge. The hot fudge sauce should be thick, velvety, and intensely chocolatey, adding a luxurious touch to the dessert. Additionally, the quality of the vanilla ice cream is crucial, as it serves as the creamy counterpart to the rich brownie and fudge. For those looking to put a unique twist on the classic Hot Fudge Brownie Sundae, there are alternative methods to consider. Some chefs and home cooks opt to incorporate different flavors of ice cream, such as salted caramel or mint chocolate chip, to add an unexpected element to the
50 min
4
450 calories
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