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Caramelized Onion Hot Dog Relish
Created by: Howcan Team
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the thinly sliced onions to the skillet and cook, stirring occasionally, for about 15-20 minutes or until the onions are soft and golden brown.
- Stir in 1/4 cup of brown sugar and continue to cook for an additional 5-10 minutes, or until the onions are caramelized.
- Pour in 1/4 cup of apple cider vinegar and stir to combine. Cook for another 5 minutes to allow the flavors to meld.
- Season the caramelized onions with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Remove from heat and let cool.
- Once cooled, transfer the caramelized onion relish to a jar or airtight container and refrigerate until ready to use.
- Serve as a topping for hot dogs, burgers, or sandwiches. Enjoy!
Hot dog relish with caramelized onions is a classic condiment that adds a sweet and savory kick to any hot dog. The history of this delectable topping can be traced back to the early 20th century, when it became popular in the United States. Chefs and home cooks alike began experimenting with different ingredients to create the perfect relish, and the addition of caramelized onions added a rich, complex flavor to the mix. Today, this mouthwatering relish can be found in diners, food trucks, and restaurants across the country, especially in regions known for their love of hot dogs, such as Chicago and New York. The best versions of this dish often include a perfect balance of tangy pickles, zesty mustard, and the star of the show – caramelized onions. Achieving the ideal caramelization of the onions is crucial, as it brings out their natural sweetness and adds a depth of flavor that elevates the entire relish. For those looking to recreate this iconic condiment at home, taking the time to slowly caramelize the onions is key. This process involves cooking the onions over low heat until they turn a deep golden brown, intensifying their natural sugars and creating a melt-in-your-mouth texture. Whether enjoyed on a classic hot dog or used as a versatile topping for burgers and sandwiches, hot dog relish with caramelized onions is a timeless favorite that continues to delight taste buds around the world.
40 min
2 cups
60 calories
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