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Honeycomb Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate bowl, beat 3 eggs, then add 1/4 cup honey, 1/2 cup melted butter, 1 cup milk, and 1 teaspoon vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Honeycomb cake, also known as kueh or kuih, is a traditional Southeast Asian dessert with a rich history. This delectable treat is popular in countries like Malaysia, Indonesia, and Vietnam. The cake gets its name from its unique honeycomb-like appearance, which is achieved through a special baking technique. The batter is poured into a mold and baked until it forms a crispy, caramelized crust on the outside while remaining soft and moist on the inside. The key to a perfect honeycomb cake lies in achieving the right balance of sweetness and texture. Renowned chefs and local bakeries in Southeast Asia are known for their mastery in creating this delightful dessert. For those seeking the best version of this dish, exploring the bustling street markets and traditional bakeries in cities like Kuala Lumpur, Jakarta, or Ho Chi Minh City is a must. The use of coconut milk, pandan leaves, and rice flour are crucial elements in creating the authentic flavor of honeycomb cake. While the traditional baking method involves using a special aluminum mold over an open flame, modern adaptations include using an oven or even a rice cooker to achieve similar results. Whether enjoyed as a sweet ending to a meal or as a snack with a cup of tea, honeycomb cake continues to be a beloved treat with a rich cultural heritage.
55 min
8
320 calories
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