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Honey Roasted Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 2 cups of whole almonds, 2 tablespoons of honey, 1 tablespoon of olive oil, and 1/2 teaspoon of salt until the almonds are evenly coated.
- Spread the almonds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the almonds are golden brown and fragrant.
- Remove from the oven and let the almonds cool completely on the baking sheet.
- Once cooled, break apart any almonds that are stuck together and transfer to an airtight container for storage.
- Enjoy as a delicious and crunchy snack!
Honey roasted almonds have a rich history dating back to ancient times when honey was used as a natural sweetener. The combination of honey and almonds has been a popular treat in Mediterranean and Middle Eastern cuisines for centuries. The sweet and nutty flavor of honey roasted almonds has made them a beloved snack around the world. Chefs and home cooks alike have perfected the art of roasting almonds to crunchy perfection and then coating them in a sticky, sweet honey glaze. Today, this delectable treat can be found in gourmet shops, farmers' markets, and specialty food stores, where the best versions are made with high-quality almonds and pure, natural honey.
25 min
2 cups
160 calories
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