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Spicy Honey Mustard Roasted Chicken

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

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Spicy Honey Mustard Roasted Chicken

Created by: Howcan Team

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon hot sauce, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
  • Season the chicken thighs with salt and pepper, then brush the spicy honey mustard glaze over the chicken, coating each piece evenly.
  • Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
  • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your spicy honey mustard roasted chicken!
Main Course
American

The history of Honey Mustard Roasted Chicken with a spicy glaze can be traced back to the fusion of sweet and spicy flavors in traditional cooking. This dish has its roots in the southern United States, where chefs sought to create a unique twist on classic roasted chicken. The combination of honey and mustard provides a sweet and tangy base, while the addition of spicy elements like cayenne pepper or hot sauce adds a fiery kick. Renowned chefs and restaurants across the South have put their own spin on this dish, incorporating local ingredients and techniques to elevate the flavors. Today, the best versions of this dish can be found in soul food restaurants and barbecue joints, where the chicken is marinated in the honey mustard glaze and slow-roasted to perfection. To make this dish shine, it's crucial to balance the sweetness of the honey with the heat of the spicy glaze, creating a harmonious flavor profile that tantalizes the taste buds. For a famous alternative method, some chefs recommend grilling the chicken to achieve a smoky char that complements the spicy glaze. Whether roasted or grilled, the key to a standout Honey Mustard Roasted Chicken with a spicy glaze lies in achieving the perfect balance of sweet and heat.

75 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon hot sauce, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
  • Season the chicken thighs with salt and pepper, then brush the spicy honey mustard glaze over the chicken, coating each piece evenly.
  • Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
  • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your spicy honey mustard roasted chicken!
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