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Honey Mustard Pork Chops
Created by: Howcan Team
Ingredients
- 4 boneless pork chops
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup Dijon mustard and 1/4 cup honey. Set aside.
- Season both sides of the pork chops with salt, pepper, and 1 teaspoon dried thyme.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 2 cloves of minced garlic and sauté for 1 minute.
- Add the seasoned pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Reduce the heat to low and pour the honey mustard mixture over the pork chops, coating them evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and caramelize.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the honey mustard pork chops with your favorite side dishes and enjoy!
Honey Mustard Pork Chops have a rich history dating back to the 1980s when chefs in the United States began experimenting with combining sweet honey and tangy mustard to create a delectable glaze for pork chops. This dish quickly gained popularity in the Southern and Midwestern regions of the country, where pork is a staple in traditional cuisine. Today, the best versions of this dish can be found in family-owned restaurants and BBQ joints, where chefs take pride in marinating thick-cut pork chops in a flavorful blend of honey, Dijon mustard, and spices before grilling them to perfection. The key to achieving the perfect Honey Mustard Pork Chops lies in the balance of sweet and savory flavors, as well as ensuring the pork chops are cooked to juicy tenderness. For a unique twist, some chefs also incorporate ingredients like garlic, soy sauce, or apple cider vinegar into the marinade for added depth of flavor. Whether enjoyed with a side of creamy mashed potatoes or crisp, fresh salad, Honey Mustard Pork Chops continue to be a beloved dish that brings comfort and satisfaction to diners across the country.
30 min
4
350 calories
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