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Honey Mustard Chicken Sandwich with Spicy Sriracha Mayo
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a small bowl, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to make the honey mustard sauce. Set aside.
- In another small bowl, combine 1/4 cup of mayonnaise and 2 tablespoons of sriracha sauce to make the spicy sriracha mayo. Set aside.
- Preheat the grill or a grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked.
- During the last 2 minutes of grilling, brush the honey mustard sauce on both sides of the chicken breasts. Remove from the grill and let them rest for a few minutes.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- To assemble the sandwiches, spread the spicy sriracha mayo on the bottom half of each bun. Place a grilled chicken breast on top, followed by a lettuce leaf and a tomato slice. Spread more honey mustard sauce on the top half of the bun and place it on top of the sandwich.
- Serve the honey mustard chicken sandwiches with extra spicy sriracha mayo on the side, if desired. Enjoy!
The Honey Mustard Chicken Sandwich with a spicy sriracha mayo has a rich history dating back to the 1980s. This delectable sandwich originated in the southern United States, where chefs sought to combine the sweetness of honey mustard with the kick of sriracha. The dish gained popularity in the 1990s when it was featured in several renowned restaurants across the country. Today, the best version of this sandwich can be found in trendy eateries and food trucks in cities like Nashville, Atlanta, and New Orleans. The key to perfecting this dish lies in marinating the chicken in a flavorful honey mustard sauce and pairing it with a creamy, zesty sriracha mayo. This tantalizing combination of flavors and textures has made the Honey Mustard Chicken Sandwich a beloved classic.
35 min
4
450 calories
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