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Honey Glazed Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the honey glaze mixture all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165 degrees F (75 degrees C) when measured with a meat thermometer, basting with the pan juices every 20 minutes.
- Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed roasted chicken with your favorite sides and enjoy!
Honey glazed roasted chicken is a delectable dish that has been enjoyed for centuries. The succulent chicken is marinated in a flavorful blend of honey, herbs, and spices, then roasted to perfection, resulting in a crispy, caramelized skin and tender, juicy meat. This dish has roots in various culinary traditions, with chefs around the world adding their own unique twists. In the southern United States, it's a staple of soul food cuisine, while in Asia, it's often prepared with a blend of soy sauce and honey for a sweet and savory flavor. Today, the best versions of this dish can be found in renowned restaurants and kitchens that prioritize using high-quality, organic ingredients and expertly roasting techniques. The key to achieving the perfect honey glazed roasted chicken lies in the balance of flavors and the careful monitoring of the roasting process to ensure the chicken is cooked to juicy perfection. Whether it's served with a side of roasted vegetables or atop a bed of fluffy rice, this dish is a timeless favorite that continues to delight food lovers around the world.
75 min
4
350 calories
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