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Honey Glazed Roasted Carrots
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 1 pound of peeled and cut carrots with 2 tablespoons of olive oil, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize, stirring once halfway through.
- Remove from the oven and transfer the roasted carrots to a serving dish.
- Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy!
Honey glazed roasted carrots have a rich history dating back to the early days of culinary exploration. This dish has been perfected by chefs in various regions, each adding their own unique twist to the recipe. The sweet and savory combination of honey and roasted carrots has been a staple in many cuisines, from the Mediterranean to the Middle East. The best version of this dish can be found in farm-to-table restaurants that source fresh, organic carrots. The key to getting this dish right lies in the quality of the carrots and the perfect balance of honey glaze to enhance their natural sweetness. For a twist, consider adding a sprinkle of fresh herbs or a dash of balsamic vinegar for added depth of flavor.
35 min
4
120 calories
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