LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Honey Glazed Roasted Carrots
Honey Glazed Roasted Carrots

Your rating

Not rated yet!

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of chopped fresh parsley (optional)

Modify

Honey Glazed Roasted Carrots

Created by: Howcan Team

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of chopped fresh parsley (optional)

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss 1 pound of peeled and cut carrots with 2 tablespoons of olive oil, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the carrots are evenly coated.
  • Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize, stirring once halfway through.
  • Remove from the oven and transfer the roasted carrots to a serving dish.
  • Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy!
Side DishVegetarian
American

Honey glazed roasted carrots have a rich history dating back to the early days of culinary exploration. This dish has been perfected by chefs in various regions, each adding their own unique twist to the recipe. The sweet and savory combination of honey and roasted carrots has been a staple in many cuisines, from the Mediterranean to the Middle East. The best version of this dish can be found in farm-to-table restaurants that source fresh, organic carrots. The key to getting this dish right lies in the quality of the carrots and the perfect balance of honey glaze to enhance their natural sweetness. For a twist, consider adding a sprinkle of fresh herbs or a dash of balsamic vinegar for added depth of flavor.

35 min

|

4

|

120 calories

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss 1 pound of peeled and cut carrots with 2 tablespoons of olive oil, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the carrots are evenly coated.
  • Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize, stirring once halfway through.
  • Remove from the oven and transfer the roasted carrots to a serving dish.
  • Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

Beef Heart and Root Vegetable Stew

Beef Heart and Root Vegetable Stew

A hearty and nutritious stew made with beef heart and a variety of root vegetables.

200 min

|

6

|

350 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories