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Honey Glazed Pineapple
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled, cored, and cut into 1-inch slices
- 1/4 cup honey
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
- Brush the honey mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is heated through.
- Remove the pineapple from the grill and place on a serving platter.
- Drizzle any remaining honey mixture over the grilled pineapple slices.
- Serve the honey glazed pineapple warm as a side dish or dessert. Enjoy!
Honey glazed pineapple is a delectable dish that combines the natural sweetness of pineapple with the rich flavor of honey. This dish has a long history, with roots in tropical regions where pineapples are abundant. Chefs around the world have put their own spin on this classic recipe, adding their unique flair to the dish. The best versions of this dish can be found in regions known for their high-quality pineapples, such as Hawaii or Southeast Asia. The key to making the perfect honey glazed pineapple lies in using ripe, juicy pineapples and high-quality honey to achieve the ideal balance of sweet and tangy flavors.
20 min
4 servings
150 calories
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