LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Honey Glazed Pineapple
Honey Glazed Pineapple

Your rating

Not rated yet!

Ingredients

  • 1 ripe pineapple, peeled, cored, and cut into 1-inch slices
  • 1/4 cup honey
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Modify

Honey Glazed Pineapple

Created by: Howcan Team

Ingredients

  • 1 ripe pineapple, peeled, cored, and cut into 1-inch slices
  • 1/4 cup honey
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  • Brush the honey mixture onto both sides of the pineapple slices.
  • Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is heated through.
  • Remove the pineapple from the grill and place on a serving platter.
  • Drizzle any remaining honey mixture over the grilled pineapple slices.
  • Serve the honey glazed pineapple warm as a side dish or dessert. Enjoy!
DessertSide Dish
AmericanTropical

Honey glazed pineapple is a delectable dish that combines the natural sweetness of pineapple with the rich flavor of honey. This dish has a long history, with roots in tropical regions where pineapples are abundant. Chefs around the world have put their own spin on this classic recipe, adding their unique flair to the dish. The best versions of this dish can be found in regions known for their high-quality pineapples, such as Hawaii or Southeast Asia. The key to making the perfect honey glazed pineapple lies in using ripe, juicy pineapples and high-quality honey to achieve the ideal balance of sweet and tangy flavors.

20 min

|

4 servings

|

150 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  • Brush the honey mixture onto both sides of the pineapple slices.
  • Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is heated through.
  • Remove the pineapple from the grill and place on a serving platter.
  • Drizzle any remaining honey mixture over the grilled pineapple slices.
  • Serve the honey glazed pineapple warm as a side dish or dessert. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream

Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.

15 min

|

4

|

380 calories

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.

35 min

|

4

|

400 calories