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  4. Honey Glazed Lemon Pepper Grilled Chicken
Honey Glazed Lemon Pepper Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Honey Glazed Lemon Pepper Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of fresh lemon juice, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon pepper seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the honey-lemon marinade over the chicken. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  • During the last few minutes of grilling, brush the chicken with the remaining honey-lemon marinade to create a glaze.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Honey Glazed Lemon Pepper Grilled Chicken!
Main Course
American

The history of Honey Glazed Lemon Pepper Grilled Chicken marinated in a honey-lemon glaze dates back to the fusion of sweet and tangy flavors in ancient Mediterranean cuisine. Renowned chefs in the coastal regions of Greece and Italy are credited with perfecting this dish, infusing it with the essence of the sun-kissed citrus and local honey. Today, this delectable dish has evolved into a global favorite, with variations found in upscale restaurants and humble street food stalls alike. The key to its irresistible flavor lies in the balance of zesty lemon, aromatic honey, and the smoky char from the grill. For the best version of this dish, seek out establishments that prioritize fresh, high-quality ingredients and expert grilling techniques. Whether it's served with a side of roasted vegetables or atop a bed of fragrant rice, this succulent chicken dish continues to captivate palates around the world.

25 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of fresh lemon juice, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon pepper seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the honey-lemon marinade over the chicken. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  • During the last few minutes of grilling, brush the chicken with the remaining honey-lemon marinade to create a glaze.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Honey Glazed Lemon Pepper Grilled Chicken!
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