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Honey Glazed Lemon Dill Aioli Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon zest
- 1 pound mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup honey, 1 tablespoon olive oil, 1 tablespoon lemon juice, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze over the salmon.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- In another small bowl, mix together mayonnaise, chopped dill, lemon zest, 1 tablespoon lemon juice, and salt to taste to make the lemon dill aioli.
- In a large bowl, toss the mixed vegetables with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Spread the vegetables on a separate baking sheet.
- Roast the vegetables in the oven for 15-20 minutes, or until they are tender and slightly caramelized.
- Once the salmon and vegetables are cooked, serve the salmon with a dollop of lemon dill aioli on top, and the roasted vegetables on the side. Garnish with chopped fresh parsley.
- Enjoy your Honey Glazed Lemon Dill Aioli Salmon with Roasted Vegetables!
The history of Honey Glazed Lemon Dill Aioli Salmon dates back to the coastal regions of North America, where fresh salmon is abundant. This dish has become a staple in many seafood restaurants, known for its perfect balance of sweet and savory flavors. The honey glaze adds a caramelized richness to the salmon, while the lemon dill aioli provides a zesty and herby kick. The side of roasted vegetables complements the dish with its earthy and smoky notes. Chefs across the country have put their own spin on this classic, but the key to a perfect Honey Glazed Lemon Dill Aioli Salmon lies in the quality of the salmon and the balance of flavors in the glaze and aioli. For the best version of this dish, head to the Pacific Northwest, where the salmon is at its freshest.
35 min
4
350 calories
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