LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Honey Glazed Grilled Chicken
Honey Glazed Grilled Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Honey Glazed Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat the grill for medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade, and discard the remaining marinade.
  • Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until the chicken is no longer pink in the center and the juices run clear, basting with additional honey during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the honey glazed grilled chicken hot, and enjoy!
Main Course
American

Honey Glazed Grilled Chicken has a rich history dating back to ancient times when honey was used as a natural sweetener and grilling was a popular cooking method. This dish has evolved over the years, with chefs and home cooks adding their own unique twists to the recipe. The sweet and savory combination of honey and grilled chicken has made it a favorite in many regions, from the southern United States to the Mediterranean. Today, the best versions of this dish can be found in top-notch barbecue joints and upscale restaurants, where chefs carefully marinate the chicken in a honey glaze before grilling it to perfection. The key to a delicious Honey Glazed Grilled Chicken lies in the balance of flavors, with the sweetness of the honey complementing the smoky char from the grill. For a unique twist, some chefs incorporate spices like cayenne pepper or herbs like rosemary to add depth to the dish. Whether enjoyed at a backyard barbecue or a fine dining establishment, Honey Glazed Grilled Chicken continues to be a beloved dish with a timeless appeal.

30 min

|

4

|

350 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat the grill for medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade, and discard the remaining marinade.
  • Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until the chicken is no longer pink in the center and the juices run clear, basting with additional honey during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the honey glazed grilled chicken hot, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Kung Pao Tofu with Cashew Nuts

Kung Pao Tofu with Cashew Nuts

A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.

35 min

|

4

|

320 calories

Miso Glazed Eggplant with Bok Choy

Miso Glazed Eggplant with Bok Choy

A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.

40 min

|

4 servings

|

220 calories

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories