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Honey Glazed Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Honey Glazed Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat the grill for medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade, and discard the remaining marinade.
  • Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until the chicken is no longer pink in the center and the juices run clear, basting with additional honey during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the honey glazed grilled chicken hot, and enjoy!
Main Course
American

Honey Glazed Grilled Chicken has a rich history dating back to ancient times when honey was used as a natural sweetener and grilling was a popular cooking method. This dish has evolved over the years, with chefs and home cooks adding their own unique twists to the recipe. The sweet and savory combination of honey and grilled chicken has made it a favorite in many regions, from the southern United States to the Mediterranean. Today, the best versions of this dish can be found in top-notch barbecue joints and upscale restaurants, where chefs carefully marinate the chicken in a honey glaze before grilling it to perfection. The key to a delicious Honey Glazed Grilled Chicken lies in the balance of flavors, with the sweetness of the honey complementing the smoky char from the grill. For a unique twist, some chefs incorporate spices like cayenne pepper or herbs like rosemary to add depth to the dish. Whether enjoyed at a backyard barbecue or a fine dining establishment, Honey Glazed Grilled Chicken continues to be a beloved dish with a timeless appeal.

30 min

|

4

|

350 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat the grill for medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade, and discard the remaining marinade.
  • Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until the chicken is no longer pink in the center and the juices run clear, basting with additional honey during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the honey glazed grilled chicken hot, and enjoy!
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