Your rating
Not rated yet!
Modify
Honey Glazed Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, minced garlic, dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the chicken breasts in a large resealable plastic bag and pour the honey mixture over them. Seal the bag and massage the chicken to coat evenly. Marinate in the refrigerator for at least 30 minutes.
- In a separate bowl, toss the mixed vegetables with 2 tablespoons of olive oil, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Spread the marinated chicken and seasoned vegetables on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through.
- Serve the honey glazed chicken with the roasted vegetables and enjoy!
Honey Glazed Chicken with Roasted Vegetables is a delectable dish that has its roots in traditional American cuisine. The succulent chicken is marinated in a sweet and tangy honey glaze, then roasted to perfection alongside a colorful medley of seasonal vegetables. This dish has gained popularity for its harmonious blend of flavors and textures, making it a favorite among food enthusiasts. Renowned chefs across the United States have put their own unique spin on this classic dish, incorporating locally sourced ingredients and innovative cooking techniques. Restaurants in regions known for their culinary prowess, such as the Pacific Northwest and the South, have elevated the art of preparing Honey Glazed Chicken with Roasted Vegetables to new heights. The key to achieving the perfect Honey Glazed Chicken with Roasted Vegetables lies in the balance of flavors and the careful caramelization of the honey glaze. The chicken should be tender and juicy, while the vegetables should be caramelized and bursting with natural sweetness. Achieving the ideal combination of savory and sweet is essential to creating an unforgettable dining experience. For those seeking the ultimate rendition of this dish, renowned eateries in cities like Portland, Oregon, and Charleston, South Carolina, are known for serving exceptional Honey Glazed Chicken with Roasted Vegetables. Additionally, experimenting with alternative methods, such as grilling the chicken or incorporating different types of honey, can add an exciting twist to this beloved recipe. Whether enjoyed at a top-tier restaurant or prepared at home with care, Honey Glazed Chicken with Roasted Vegetables is a timeless culinary delight that continues to captivate food lovers around the world.
55 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Vegan Pulled Pork Sandwich
A delicious and satisfying vegan alternative to the classic pulled pork sandwich.
60 min
4
320 calories