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Honey Garlic Salmon with Quinoa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups quinoa
- 4 cups water or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together 1/4 cup of honey, 3 cloves of minced garlic, and 2 tablespoons of soy sauce to create the honey garlic glaze.
- Season the salmon fillets with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 4-5 minutes on each side, or until golden and cooked through.
- During the last minute of cooking, brush the honey garlic glaze over the salmon fillets, allowing it to caramelize.
- In a separate pot, bring 4 cups of water or chicken broth to a boil.
- Add 2 cups of quinoa to the boiling liquid, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- Fluff the quinoa with a fork and season with salt and pepper to taste.
- To serve, divide the cooked quinoa among 4 plates and top each with a honey garlic glazed salmon fillet.
- Garnish with fresh parsley and enjoy!
Honey garlic salmon with quinoa is a delectable dish that combines the rich flavors of salmon with the nutty taste of quinoa, all brought together with a sweet and savory honey garlic glaze. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and quinoa has gained popularity as a healthy grain option. Chefs in this region have perfected the art of preparing salmon, and the addition of the honey garlic glaze adds a delightful twist to the traditional preparation. The key to this dish is achieving the perfect balance of sweetness from the honey and the pungent kick of garlic, which elevates the flavors of the salmon and quinoa. For those seeking the best version of this dish, renowned seafood restaurants in Seattle or Vancouver are known for their exceptional honey garlic salmon with quinoa. Alternatively, home cooks can experiment with different variations of the honey garlic glaze to create their own unique twist on this classic dish. Whether enjoyed at a top restaurant or prepared at home, honey garlic salmon with quinoa is a delightful culinary experience that showcases the best of Pacific Northwest flavors.
30 min
4
350 calories
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