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Honey Garlic Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snap peas
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a small bowl, toss the chicken pieces with 2 tablespoons of cornstarch until evenly coated.
- In another bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of honey, 3 cloves of minced garlic, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of red pepper flakes to make the sauce.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook until golden and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced red and green bell peppers, and snap peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Return the cooked chicken to the skillet. Pour the honey garlic sauce over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until everything is heated through and coated in the sauce.
- Sprinkle with sliced green onions and serve the honey garlic chicken stir-fry over cooked rice.
- Enjoy!
Honey Garlic Chicken Stir-Fry is a popular dish that originated in Chinese cuisine. This flavorful stir-fry has a perfect balance of sweet and savory flavors, making it a favorite among food enthusiasts. The dish typically consists of tender pieces of chicken stir-fried with a delectable honey garlic sauce, and a colorful assortment of vegetables. Renowned chefs in China and across the globe have put their own unique spin on this classic dish, adding their signature touches to the recipe. Today, the best versions of this dish can be found in authentic Chinese restaurants, where skilled chefs use traditional wok cooking techniques to create the perfect balance of flavors and textures. The key to a great Honey Garlic Chicken Stir-Fry lies in the quality of the ingredients and the precise execution of the cooking process. The tender, juicy chicken, the rich and aromatic honey garlic sauce, and the crisp, vibrant vegetables all play crucial roles in creating a truly exceptional dish. While the traditional method of stir-frying is the most popular way to prepare this dish, some chefs have also experimented with alternative cooking techniques, such as grilling or baking the chicken before tossing it in the honey garlic sauce. These variations offer a unique twist on the classic recipe, appealing to those looking for a different culinary experience. Whether prepared in a traditional wok or with a modern twist, Honey Garlic Chicken Stir-Fry continues to be a beloved dish that delights the taste buds of food lovers around the world.
30 min
4
350 calories
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