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Honey Balsamic Roasted Carrots with Fresh Thyme
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1 teaspoon of fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 2 tablespoons of honey.
- Place the peeled and cut carrots on a baking sheet and drizzle the honey balsamic mixture over them. Toss to coat evenly.
- Sprinkle 1 teaspoon of fresh thyme leaves, salt, and pepper over the carrots.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with additional fresh thyme leaves if desired.
- Serve the honey balsamic roasted carrots with fresh thyme as a delicious side dish.
The history of Honey Balsamic Roasted Carrots with a sprinkle of fresh thyme can be traced back to the Mediterranean region, where the combination of sweet honey and tangy balsamic vinegar has been a culinary tradition for centuries. This dish has gained popularity in modern times due to its simple yet flavorful preparation. Chefs around the world have put their own spin on this classic recipe, incorporating fresh thyme for an added layer of earthy aroma. The best version of this dish can be found in farm-to-table restaurants that source locally grown carrots and organic honey. The key to perfecting this dish lies in achieving the right balance of sweetness from the honey, acidity from the balsamic vinegar, and the aromatic touch of fresh thyme. For a twist, some chefs also roast the carrots with a drizzle of olive oil and a sprinkle of sea salt to enhance the natural flavors of the carrots.
35 min
4
150 calories
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