LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Pet Food
  3. Pet Food
  4. Homemade Chicken And Vegetable Dog Food
Please wait while we generate Homemade Chicken and Vegetable Dog Food image...

Your rating

Not rated yet!

Ingredients

  • 2 cups of cooked chicken, shredded
  • 1 cup of brown rice
  • 1 sweet potato, diced
  • 1 cup of green beans, chopped
  • 1 cup of carrots, diced
  • 4 cups of water

Modify

Homemade Chicken and Vegetable Dog Food

Created by: Howcan Team

Ingredients

  • 2 cups of cooked chicken, shredded
  • 1 cup of brown rice
  • 1 sweet potato, diced
  • 1 cup of green beans, chopped
  • 1 cup of carrots, diced
  • 4 cups of water

Instructions

  • In a large pot, bring 4 cups of water to a boil.
  • Add 1 cup of brown rice to the boiling water and cook for 10 minutes.
  • Add the diced sweet potato, chopped green beans, and diced carrots to the pot with the rice and continue cooking for another 10 minutes until the vegetables are tender.
  • Once the rice and vegetables are cooked, add 2 cups of cooked shredded chicken to the pot and stir to combine.
  • Remove the pot from the heat and allow the homemade dog food to cool before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Pet Food
Pet Food

Homemade vegetable dog food with added chicken has a rich history rooted in the desire to provide nutritious and balanced meals for our furry friends. This wholesome dish gained popularity as pet owners sought healthier alternatives to commercial dog food. By incorporating fresh vegetables and lean chicken, this recipe offers essential nutrients for canine health. Renowned chefs and pet nutritionists have championed this homemade meal, emphasizing the importance of quality ingredients and proper portioning. While there are various regional adaptations, the key lies in sourcing fresh, organic produce and high-quality chicken to ensure optimal nutrition. Today, this dish continues to thrive as a beloved alternative to traditional dog food, cherished for its health benefits and delicious flavors.

45 min

|

10 servings

|

250 per serving calories

Instructions

  • In a large pot, bring 4 cups of water to a boil.
  • Add 1 cup of brown rice to the boiling water and cook for 10 minutes.
  • Add the diced sweet potato, chopped green beans, and diced carrots to the pot with the rice and continue cooking for another 10 minutes until the vegetables are tender.
  • Once the rice and vegetables are cooked, add 2 cups of cooked shredded chicken to the pot and stir to combine.
  • Remove the pot from the heat and allow the homemade dog food to cool before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories

Chicken and Sausage Gumbo with Okra

Chicken and Sausage Gumbo with Okra

A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.

80 min

|

6

|

380 calories