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Homemade Pepperoni and Mushroom Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 slices of pepperoni
- 1 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 475 degrees F. Place a pizza stone or upside-down baking sheet in the oven to preheat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Transfer the dough to a piece of parchment paper. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce. Arrange the pepperoni slices and sliced mushrooms on top of the cheese.
- Drizzle the olive oil over the pizza. Sprinkle with grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes.
- Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your homemade pepperoni and mushroom pizza!
The history of homemade pepperoni pizza with mushrooms dates back to the early 20th century in Naples, Italy. This classic dish gained popularity in the United States during the mid-20th century, becoming a staple in Italian-American cuisine. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this flavorful combination, infusing it with their own unique twists. Today, the best versions of this dish can be found in authentic Italian pizzerias across New York City and Chicago. The key to perfecting this recipe lies in using high-quality pepperoni, fresh mushrooms, and a well-seasoned tomato sauce. Alternatively, some chefs opt for wood-fired ovens to achieve that signature crispy crust and smoky flavor.
75 min
4
350 calories
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