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Homemade Mocha with Cinnamon Sprinkle
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Instructions
- In a small saucepan, heat 1 cup of strong brewed coffee over medium heat until hot but not boiling.
- In a separate small bowl, whisk together 2 tablespoons of cocoa powder and 2 tablespoons of sugar until well combined.
- Gradually whisk the cocoa mixture into the hot coffee until smooth and well blended.
- Stir in 1/2 cup of milk and continue to heat the mixture, stirring occasionally, until it is hot but not boiling.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the mocha into a mug and sprinkle 1/4 teaspoon of ground cinnamon on top.
- Serve hot and enjoy your homemade mocha with a sprinkle of cinnamon!
The history of Homemade Mocha with a sprinkle of cinnamon on top dates back to the 16th century when the Spanish brought chocolate to Europe from the Americas. The addition of cinnamon to chocolate drinks became popular in Spain and eventually spread to other parts of the world. Today, this delightful beverage is enjoyed in cafes and homes worldwide. The best version of this drink can be found in artisanal coffee shops that use high-quality cocoa, freshly ground coffee, and a dash of aromatic cinnamon. For a homemade version, it's essential to use good quality cocoa, freshly brewed espresso, and a sprinkle of ground cinnamon for that perfect finishing touch.
10 min
1
200 calories
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