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Ginger Infused Homemade Lemonade
Created by: Howcan Team
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup white sugar
- 6 cups cold water
- 1/4 cup fresh ginger, peeled and sliced
- Ice cubes
- Lemon slices and fresh mint for garnish
Instructions
- In a small saucepan, combine 1 cup of white sugar and 1 cup of water. Add the sliced ginger and bring to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let the ginger syrup cool to room temperature.
- In a large pitcher, combine the freshly squeezed lemon juice and the remaining 5 cups of cold water. Stir in the cooled ginger syrup, adjusting the sweetness to taste by adding more sugar if desired.
- Refrigerate the ginger-infused lemonade for at least 1 hour to allow the flavors to meld together.
- Before serving, fill glasses with ice cubes and pour the ginger-infused lemonade over the ice. Garnish with lemon slices and fresh mint. Enjoy!
Homemade lemonade with a twist of ginger has a refreshing and zesty flavor that has been enjoyed for centuries. The combination of tangy lemons and spicy ginger creates a unique and invigorating drink that is perfect for hot summer days or as a refreshing beverage any time of the year. This delightful concoction has its roots in ancient India, where ginger was first used for its medicinal properties and later incorporated into culinary creations. Today, this delightful beverage can be found in trendy cafes and juice bars, where innovative chefs and mixologists experiment with different variations, such as adding a hint of mint or a splash of sparkling water for an extra kick. For the best homemade lemonade with a twist of ginger, be sure to use fresh, ripe lemons and high-quality ginger to achieve the perfect balance of sweet and spicy flavors. Whether you're sipping it at a bustling street market in Mumbai or enjoying it at a hip cafe in New York City, homemade lemonade with a twist of ginger is a timeless classic that continues to delight taste buds around the world.
20 min
6
120 calories
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