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Spicy Homemade Baked Beans
Created by: Howcan Team
Ingredients
- 1 lb dried navy beans
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup hot sauce
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp salt
- 6 cups water
Instructions
- Rinse the navy beans and place them in a large pot. Cover with water and let soak overnight.
- After soaking, drain and rinse the beans. Return them to the pot and add 6 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until beans are tender.
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together the diced onion, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, hot sauce, chili powder, cayenne pepper, black pepper, and salt.
- Stir the mixture into the cooked beans, then transfer to a baking dish.
- Bake in the preheated oven for 1 hour, or until the sauce has thickened and the beans are tender.
- Allow to cool for a few minutes before serving. Enjoy these spicy homemade baked beans as a delicious side dish!
Homemade baked beans with a spicy kick have a rich history dating back to early American colonial times. The dish was popularized in New England, where it became a staple in many households. Chefs and home cooks would slow-cook navy beans with molasses, brown sugar, and salt pork to create a savory and sweet flavor. Over time, variations of the recipe emerged, with some adding a spicy twist using ingredients like cayenne pepper, hot sauce, or jalapenos. Today, this classic dish can be found in restaurants across the United States, with some regions adding their own unique spin. For the best version of this dish, look for a restaurant that slow-cooks the beans to perfection, allowing the flavors to meld together. The key to getting it right lies in the balance of sweetness, smokiness, and heat, making it a comforting and satisfying dish for any occasion.
135 min
8
320 calories
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