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Holiday Sugar Cookies

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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3-4 tablespoons colored sugar or sprinkles (optional)

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Holiday Sugar Cookies

Created by: Howcan Team

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3-4 tablespoons colored sugar or sprinkles (optional)

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Gradually blend in the dry ingredients.
  • Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. If desired, flatten each ball with the bottom of a glass dipped in colored sugar or sprinkles.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
DessertHoliday
American

Holiday sugar cookies have been a beloved tradition for generations, especially during the festive season. These classic treats are a staple at holiday gatherings, with their buttery, melt-in-your-mouth texture and sweet, sugary icing. The origins of sugar cookies can be traced back to medieval Europe, where they were often made with the most luxurious ingredients available, such as sugar and butter. Today, they are a popular holiday treat in the United States, with families gathering to bake and decorate them together. Chefs and home bakers alike take pride in creating intricate designs and vibrant colors, making each cookie a work of art. In terms of the best version of this dish, many would argue that the key to a perfect holiday sugar cookie lies in the quality of the ingredients, particularly the butter and vanilla extract. Some famous alternative methods for making this dish include using cookie cutters to create festive shapes or adding sprinkles and edible glitter for a touch of holiday magic. For those seeking the ultimate holiday sugar cookie experience, renowned bakeries and pastry shops in regions like New York City, Chicago, and San Francisco are known for their exceptional versions of this classic treat.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
  • In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Gradually blend in the dry ingredients.
  • Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. If desired, flatten each ball with the bottom of a glass dipped in colored sugar or sprinkles.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
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