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  4. Holiday Cake Balls With Chocolate Drizzle
Holiday Cake Balls with Chocolate Drizzle

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Ingredients

  • 1 box of cake mix (any flavor)
  • 1 can of frosting (16 oz)
  • 1 package of candy coating (16 oz)
  • 1/2 cup of semisweet chocolate chips

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Holiday Cake Balls with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (any flavor)
  • 1 can of frosting (16 oz)
  • 1 package of candy coating (16 oz)
  • 1/2 cup of semisweet chocolate chips

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cooled cake into a large bowl. Add the can of frosting and mix until well combined.
  • Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 15 minutes.
  • Melt the candy coating according to the package instructions. Using a fork, dip each cake ball into the melted coating, tapping off any excess, and place them back on the lined baking sheet.
  • In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the coated cake balls.
  • Chill the cake balls in the refrigerator for 30 minutes, or until the coating is set. Serve and enjoy!
Dessert
American

Holiday Cake Balls with a chocolate drizzle have a rich history dating back to the early 20th century. This delectable treat is believed to have originated in Europe, where skilled pastry chefs crafted small, round cakes and coated them in a decadent chocolate glaze. Over time, this delightful dessert made its way to the United States, where it gained popularity during the holiday season. Today, Holiday Cake Balls with a chocolate drizzle are a beloved confection enjoyed by people of all ages. The best versions of this dish can be found in artisanal bakeries and specialty dessert shops, where talented bakers use high-quality ingredients to create these indulgent treats. The key to making perfect Holiday Cake Balls lies in the balance of flavors and textures, as well as the artful drizzling of rich, melted chocolate over the top. For those looking to recreate this delightful dessert at home, it's essential to use a moist and flavorful cake as the base, along with a high-quality chocolate for the drizzle. Some alternative methods for making this dish include using different types of cake, such as red velvet or carrot cake, and experimenting with various chocolate flavors for the drizzle, such as dark, milk, or white chocolate. Whether enjoyed at a cozy holiday gathering or given as a thoughtful gift, Holiday Cake Balls with a chocolate drizzle are sure to delight anyone with a sweet tooth.

60 min

|

24

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cooled cake into a large bowl. Add the can of frosting and mix until well combined.
  • Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 15 minutes.
  • Melt the candy coating according to the package instructions. Using a fork, dip each cake ball into the melted coating, tapping off any excess, and place them back on the lined baking sheet.
  • In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the coated cake balls.
  • Chill the cake balls in the refrigerator for 30 minutes, or until the coating is set. Serve and enjoy!
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