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Herb Roasted Turkey with Cranberry Compote
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey, giblets removed
- 1/2 cup unsalted butter, melted
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- Salt and pepper to taste
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey and pat dry with paper towels. Place the turkey on a rack in a roasting pan.
- In a small bowl, mix together the melted butter, rosemary, thyme, sage, salt, and pepper. Rub the herb butter all over the turkey, including under the skin and inside the cavity.
- Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (75°C), about 3 hours.
- While the turkey is roasting, prepare the cranberry compote. In a saucepan, combine the cranberries, orange juice, sugar, and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the cranberries burst and the compote thickens. Remove from heat and let cool.
- Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving.
- Serve the herb-roasted turkey with the cranberry compote on the side. Enjoy!
The Herb Roasted Turkey with Cranberry Compote is a classic Thanksgiving dish that has been enjoyed for generations. This dish features a succulent turkey seasoned with a blend of aromatic herbs and roasted to perfection, accompanied by a tangy and sweet cranberry compote. The dish has its roots in traditional American cuisine, with variations found in different regions across the country. Renowned chefs like Ina Garten and Bobby Flay have put their own spin on this timeless recipe, adding their unique flair to the dish. The key to a delicious Herb Roasted Turkey with Cranberry Compote lies in the quality of the turkey, the perfect blend of herbs, and the balance of flavors in the cranberry compote. For the best version of this dish, look for restaurants that prioritize using fresh, high-quality ingredients and pay attention to the cooking technique to ensure a moist and flavorful turkey. Alternatively, home cooks can experiment with alternative methods such as brining the turkey or using different herb combinations to create their own signature version of this beloved dish.
210 min
8-10 servings
450 per serving calories
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