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Herb-Crusted Salmon with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup parsley, 2 tablespoons dill, 2 tablespoons chives, 1/2 cup panko breadcrumbs, and 1/4 cup grated parmesan cheese.
- Season the salmon fillets with salt and pepper, then press the herb and breadcrumb mixture onto the top of each fillet to form a crust.
- Place the herb-crusted salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
- While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
- Pour in 1/4 cup chicken broth and 1/4 cup fresh lemon juice. Bring the sauce to a simmer and cook for 3-4 minutes until slightly reduced.
- Stir in the remaining 1 tablespoon of chopped parsley and season the sauce with salt and pepper to taste.
- Once the salmon is done, transfer the fillets to serving plates and drizzle the lemon butter sauce over the top.
- Serve the herb-crusted salmon with lemon butter sauce immediately, and enjoy!
The Herb-Crusted Salmon with Lemon Butter Sauce is a classic dish that has its roots in Mediterranean cuisine. The dish features a succulent salmon fillet coated in a flavorful herb crust and topped with a luscious lemon butter sauce. Renowned chefs like Gordon Ramsay and Ina Garten have popularized their own versions of this dish, adding their unique twists to the recipe. This delectable dish has become a staple in upscale restaurants and seafood eateries around the world, particularly in coastal regions where fresh salmon is abundant. For the best version of this dish, sourcing high-quality salmon and using a blend of fresh herbs is crucial to achieving a perfect balance of flavors. Alternatively, some chefs opt for a pistachio or almond crust for a delightful variation. Today, the Herb-Crusted Salmon with Lemon Butter Sauce continues to be a beloved choice for seafood enthusiasts seeking a dish that is both elegant and delicious.
30 min
4
350 calories
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