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Hello Dolly Bars

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Ingredients

  • 1/2 cup of unsalted butter, melted
  • 1 1/2 cups of graham cracker crumbs
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of butterscotch chips
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 14-ounce can of sweetened condensed milk

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Hello Dolly Bars

Created by: Howcan Team

Ingredients

  • 1/2 cup of unsalted butter, melted
  • 1 1/2 cups of graham cracker crumbs
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of butterscotch chips
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 14-ounce can of sweetened condensed milk

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • Pour the melted butter into the prepared baking pan and sprinkle the graham cracker crumbs evenly over the butter, pressing down to form a crust.
  • Layer the chocolate chips, butterscotch chips, coconut, and pecans over the graham cracker crust.
  • Pour the sweetened condensed milk evenly over the entire mixture, making sure to cover all the ingredients.
  • Bake in the preheated oven for 25 minutes, or until the top is golden brown.
  • Allow the bars to cool completely in the pan before cutting into squares and serving. Enjoy!
Dessert
American

Hello Dolly Bars, also known as Magic Bars or Seven Layer Bars, are a classic American dessert with a rich history. The origin of the name "Hello Dolly" is unclear, but some believe it was inspired by the popular Broadway musical of the same name. These decadent bars typically consist of layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut, and chopped nuts. The bars are then baked to golden perfection, creating a delightful combination of flavors and textures. While the exact origins of Hello Dolly Bars are uncertain, they have become a beloved treat in the United States, often found in bakeries, diners, and home kitchens across the country. Today, they are enjoyed as a nostalgic and indulgent dessert, perfect for satisfying a sweet tooth. For the best version of this dish, look for a recipe that balances the sweetness of the condensed milk with the richness of the chocolate and butterscotch chips, and ensures a perfectly golden and chewy texture. Some chefs also experiment with alternative ingredients, such as different types of nuts or flavored chips, to put their own unique spin on this beloved classic. Whether enjoyed at a cozy diner in the heart of the Midwest or baked fresh in a bustling New York City bakery, Hello Dolly Bars continue to hold a special place in American dessert culture.

40 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • Pour the melted butter into the prepared baking pan and sprinkle the graham cracker crumbs evenly over the butter, pressing down to form a crust.
  • Layer the chocolate chips, butterscotch chips, coconut, and pecans over the graham cracker crust.
  • Pour the sweetened condensed milk evenly over the entire mixture, making sure to cover all the ingredients.
  • Bake in the preheated oven for 25 minutes, or until the top is golden brown.
  • Allow the bars to cool completely in the pan before cutting into squares and serving. Enjoy!
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