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Heart Birthday Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Red food coloring
- Heart-shaped cake pan
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the heart-shaped cake pan.
- In a large bowl, cream together 1 1/2 cups of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder; gradually mix into the creamed mixture.
- Pour in 1 cup of milk and mix until smooth.
- Add red food coloring to achieve the desired shade of pink or red for the cake batter.
- Pour the batter into the prepared heart-shaped cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Once cooled, decorate the heart-shaped cake with frosting, sprinkles, and candles for a festive birthday celebration.
The heart birthday cake has a rich history dating back to ancient Rome, where honey and wheat were combined to create a sweet dessert for special occasions. Over time, this tradition evolved, and in the 18th century, the French introduced the concept of layering cakes with frosting, giving birth to the modern birthday cake. Today, the heart-shaped birthday cake has become a symbol of love and celebration, often adorned with vibrant frosting and colorful sprinkles. Renowned pastry chefs like Dominique Ansel and Christina Tosi have put their own unique spin on this classic treat, incorporating innovative flavors and designs. For the best heart birthday cake experience, visit renowned bakeries in Paris or New York City, where skilled artisans craft exquisite confections that are as delicious as they are visually stunning. Whether it's the moist cake layers or the creamy frosting, every element of the heart birthday cake plays a crucial role in creating a memorable dessert that delights the senses.
55 min
8-10 servings
320 per serving calories
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