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Hazelnut Macaroons
Created by: Howcan Team
Ingredients
- 1 cup of ground hazelnuts
- 1 cup of powdered sugar
- 2 egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of granulated sugar
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup of ground hazelnuts and 1 cup of powdered sugar.
- In a separate bowl, beat 2 egg whites and 1/4 teaspoon of cream of tartar until soft peaks form.
- Gradually add 1/4 cup of granulated sugar and continue to beat until stiff peaks form.
- Gently fold the hazelnut mixture and 1/4 teaspoon of vanilla extract into the egg white mixture until well combined.
- Using a spoon or a piping bag, drop small mounds of the mixture onto the prepared baking sheet.
- Bake for 12-15 minutes or until the macaroons are set and lightly golden.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious hazelnut macaroons!
Hazelnut macaroons have a rich history dating back to the 8th century in Italy, where they were first created by monks. These delectable treats made their way to France in the 16th century, where they gained popularity among the aristocracy. The delicate combination of ground hazelnuts, sugar, and egg whites gives hazelnut macaroons their signature chewy texture and nutty flavor. Today, these delightful confections can be found in patisseries and bakeries around the world, with renowned chefs putting their own unique spin on the classic recipe. For the best hazelnut macaroons, seek out a reputable bakery known for their expertise in crafting these delicate delights.
35 min
12
150 calories
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