Hazelnut Macaroons

Created by: Howcan Team

Dessert

Hazelnut macaroons have a rich history dating back to the 8th century in Italy, where they were first created by monks. These delectable treats made their way to France in the 16th century, where they gained popularity among the aristocracy. The delicate combination of ground hazelnuts, sugar, and egg whites gives hazelnut macaroons their signature chewy texture and nutty flavor. Today, these delightful confections can be found in patisseries and bakeries around the world, with renowned chefs putting their own unique spin on the classic recipe. For the best hazelnut macaroons, seek out a reputable bakery known for their expertise in crafting these delicate delights.