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Hawaiian Teriyaki Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of teriyaki sauce
- 1 can of pineapple slices
- 1/4 cup of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, mix together 1 cup of teriyaki sauce, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, and 1 tablespoon of minced garlic to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.
- While the chicken is grilling, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the pineapple slices and cook for 2-3 minutes on each side, until lightly caramelized. Remove from the skillet and set aside.
- In the same skillet, combine 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Pour the remaining marinade into the skillet and bring to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes, until the sauce thickens.
- Slice the grilled chicken and arrange on a serving platter. Top with the caramelized pineapple slices and drizzle with the teriyaki sauce. Garnish with sesame seeds and chopped green onions.
- Serve the Hawaiian Teriyaki Chicken with steamed rice or a side of vegetables. Enjoy!
Hawaiian Teriyaki Chicken has a rich history rooted in the fusion of Japanese and Hawaiian culinary traditions. This dish originated when Japanese immigrants brought their teriyaki cooking techniques to Hawaii, where it evolved to incorporate local ingredients and flavors. The sweet and savory marinade, made with soy sauce, sugar, ginger, and garlic, is a hallmark of Hawaiian teriyaki chicken. Chefs in Hawaii have perfected the art of grilling or pan-searing the chicken to tender perfection, then glazing it with the signature teriyaki sauce. Today, the best versions of this dish can be found in local Hawaiian restaurants, where it's often served with a side of rice and macaroni salad. To make the perfect Hawaiian teriyaki chicken at home, it's crucial to marinate the chicken for an extended period to allow the flavors to infuse. Additionally, grilling the chicken imparts a smoky flavor that enhances the overall dish. While traditional Hawaiian teriyaki chicken is typically made with boneless, skinless chicken thighs, some variations use chicken breast for a leaner option. Whether enjoyed in a local Hawaiian eatery or homemade in your kitchen, Hawaiian teriyaki chicken is a delightful blend of sweet, savory, and smoky flavors that captures the essence of the islands.
45 min
4
350 calories
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