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Hawaiian Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup of pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 2 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 1 tablespoon of vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of ketchup, 2 cloves of minced garlic, and 1 tablespoon of grated fresh ginger to make the marinade.
- Place the cubed chicken in a resealable plastic bag and pour 3/4 of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, and bell peppers onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers with 1 tablespoon of vegetable oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and the vegetables are tender.
- Serve the Hawaiian chicken skewers hot and enjoy!
Hawaiian Chicken Skewers, also known as Huli Huli Chicken, have a rich history rooted in the flavors of Hawaii. This dish is a fusion of traditional Hawaiian cooking and influences from Asian and American cuisines. The succulent chicken is marinated in a sweet and tangy sauce made with ingredients like pineapple juice, soy sauce, and brown sugar, giving it a unique tropical flavor. The dish is often associated with outdoor luaus and beachside grilling, where skilled chefs expertly grill the skewers to perfection. Today, the best versions of this dish can be found in local Hawaiian restaurants and food trucks, where the authentic flavors of the islands shine through. To make the perfect Hawaiian Chicken Skewers, it's essential to marinate the chicken for an extended period to allow the flavors to infuse, and grilling over an open flame is crucial to achieving that smoky, charred taste that defines this beloved dish. Whether enjoyed as a main course or as part of a festive gathering, Hawaiian Chicken Skewers continue to be a favorite, bringing a taste of paradise to every bite.
30 min
4
320 calories
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