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Hawaiian Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 4 slices of pineapple
- 4 slices of Swiss cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions
- In a shallow dish, marinate the chicken breasts in 1/2 cup of teriyaki sauce for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat. Brush the grill with 1 tablespoon of vegetable oil.
- Season the marinated chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, place a slice of pineapple and a slice of Swiss cheese on each chicken breast to melt the cheese.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Spread 1 tablespoon of mayonnaise on each bun, then place the grilled chicken breast on the bottom half of the bun.
- Top with lettuce and tomato, then cover with the top half of the bun.
- Serve the Hawaiian Chicken Sandwiches immediately and enjoy the tropical flavors!
The Hawaiian Chicken Sandwich is a delightful fusion of flavors, combining the tropical tastes of Hawaii with the classic American sandwich. This dish is believed to have originated in Hawaii, where chefs sought to incorporate the island's fresh produce and vibrant flavors into a beloved sandwich. The key components of this dish include grilled or fried chicken, topped with juicy pineapple, crispy bacon, and tangy teriyaki sauce, all sandwiched between soft, toasted buns. Some variations also include Swiss cheese, lettuce, and mayonnaise. Today, the best versions of this dish can be found in Hawaiian restaurants and eateries that specialize in Pacific Rim cuisine. The key to a perfect Hawaiian Chicken Sandwich lies in achieving the ideal balance of sweet and savory flavors, with the pineapple and teriyaki sauce playing crucial roles. Chefs often emphasize the importance of grilling the chicken to perfection and caramelizing the pineapple for an extra burst of flavor. For a unique twist, some chefs also incorporate elements of traditional Hawaiian cooking, such as marinating the chicken in a blend of soy sauce, ginger, and garlic before grilling. Whether enjoyed in a beachside cafe in Hawaii or recreated at home, the Hawaiian Chicken Sandwich is a delightful culinary journey that captures the essence of the islands.
30 min
4
450 calories
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