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Hawaiian Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup teriyaki sauce
- 1/4 cup crushed pineapple, drained
- 1/4 cup red onion, finely diced
- 1/4 cup bell pepper, finely diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of pineapple
- 4 slices of red onion
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of Swiss cheese
Instructions
- In a large bowl, combine 1 lb ground chicken, 1/2 cup breadcrumbs, 1/4 cup teriyaki sauce, 1/4 cup crushed pineapple, 1/4 cup red onion, 1/4 cup bell pepper, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Form the mixture into 4 patties.
- Preheat the grill to medium-high heat.
- Grill the chicken patties for 5-6 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, place a slice of pineapple and a slice of red onion on top of each patty, and top with a slice of Swiss cheese to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty with pineapple, onion, and cheese, and then the top half of the bun.
- Serve the Hawaiian chicken burgers with extra teriyaki sauce and enjoy!
The Hawaiian Chicken Burger is a delightful fusion of tropical flavors and savory goodness. This mouthwatering dish originated in Hawaii, where chefs combined the island's love for fresh, juicy pineapple with tender, grilled chicken. The result is a burger that perfectly balances sweet and savory, with a hint of smokiness from the grill. The best versions of this dish can be found in Hawaiian restaurants and food trucks across the islands, where local chefs expertly grill the chicken to perfection and pair it with the freshest pineapple slices. To make this dish at home, it's crucial to get the grilling just right and use ripe, juicy pineapple for that authentic Hawaiian taste. Whether enjoyed on a sunny beach or at a backyard barbecue, the Hawaiian Chicken Burger is a true taste of paradise.
30 min
4
400 calories
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