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Ham Salad Sandwich
Created by: Howcan Team
Ingredients
- 2 cups of cooked ham, diced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 cup of celery, finely chopped
- 1/4 cup of red onion, finely chopped
- 1/4 teaspoon of black pepper
- 8 slices of bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- In a large mixing bowl, combine 2 cups of cooked ham, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1/4 cup of celery, 1/4 cup of red onion, and 1/4 teaspoon of black pepper. Mix well until all ingredients are evenly combined.
- Toast the 8 slices of bread if desired.
- Divide the ham salad mixture evenly onto 4 slices of bread. If using, add lettuce leaves and tomato slices on top of the ham salad.
- Top with the remaining 4 slices of bread to form sandwiches.
- Serve immediately and enjoy!
The history of the ham salad sandwich dates back to the early 20th century in the United States. It gained popularity as a convenient and delicious way to use leftover ham. The dish is a staple in Southern cuisine, particularly in regions like the Carolinas and Virginia. Chefs and home cooks alike have put their own spin on the recipe, often incorporating ingredients like mayonnaise, mustard, pickles, and onions. The key to a great ham salad sandwich lies in the quality of the ham and the balance of flavors in the salad mixture. Some variations include adding relish or using different types of mustard. Today, the best versions of this dish can be found in traditional Southern delis and diners.
15 min
4
320 calories
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