LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Ham, Egg, And Cheese Bagel
Ham, Egg, and Cheese Bagel

Your rating

Not rated yet!

Ingredients

  • 1 bagel, sliced in half
  • 2 slices of ham
  • 1 egg
  • 1 slice of cheese
  • 1 teaspoon of butter
  • Salt and pepper to taste

Modify

Ham, Egg, and Cheese Bagel

Created by: Howcan Team

Ingredients

  • 1 bagel, sliced in half
  • 2 slices of ham
  • 1 egg
  • 1 slice of cheese
  • 1 teaspoon of butter
  • Salt and pepper to taste

Instructions

  • Toast the bagel halves until golden brown.
  • In a small skillet, melt 1 teaspoon of butter over medium heat.
  • Add the ham slices to the skillet and cook for 1-2 minutes on each side until lightly browned.
  • Remove the ham from the skillet and set aside.
  • Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Place the slice of cheese on top of the egg and allow it to melt slightly.
  • Assemble the sandwich by placing the ham on the bottom half of the toasted bagel, followed by the egg and cheese.
  • Top with the other half of the bagel and serve immediately.
BreakfastSandwich
American

The history of the Ham, Egg, and Cheese Bagel dates back to the bustling streets of New York City, where it became a beloved breakfast staple. This iconic sandwich features a toasted bagel filled with savory ham, a perfectly cooked egg, and gooey melted cheese. Renowned chefs and local delis in New York City have perfected this classic dish, with each establishment adding its own unique twist. The key to a delicious Ham, Egg, and Cheese Bagel lies in the quality of the ingredients - from the freshly baked bagel to the flavorful ham and the choice of cheese. Today, this delectable creation can be found in diners and cafes across the country, but for the most authentic experience, head to a New York City deli.

20 min

|

1

|

400 calories

Instructions

  • Toast the bagel halves until golden brown.
  • In a small skillet, melt 1 teaspoon of butter over medium heat.
  • Add the ham slices to the skillet and cook for 1-2 minutes on each side until lightly browned.
  • Remove the ham from the skillet and set aside.
  • Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Place the slice of cheese on top of the egg and allow it to melt slightly.
  • Assemble the sandwich by placing the ham on the bottom half of the toasted bagel, followed by the egg and cheese.
  • Top with the other half of the bagel and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.

45 min

|

4

|

450 calories

Extra Mint Chocolate Chip Devil's Food Cake Cookies

Extra Mint Chocolate Chip Devil's Food Cake Cookies

These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.

25 min

|

24 cookies

|

150 per cook calories

Sausage and Egg Breakfast Burrito

Sausage and Egg Breakfast Burrito

A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.

20 min

|

2

|

450 calories