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Ham, Egg, and Cheese Bagel
Created by: Howcan Team
Ingredients
- 1 bagel, sliced in half
- 2 slices of ham
- 1 egg
- 1 slice of cheese
- 1 teaspoon of butter
- Salt and pepper to taste
Instructions
- Toast the bagel halves until golden brown.
- In a small skillet, melt 1 teaspoon of butter over medium heat.
- Add the ham slices to the skillet and cook for 1-2 minutes on each side until lightly browned.
- Remove the ham from the skillet and set aside.
- Crack the egg into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- Place the slice of cheese on top of the egg and allow it to melt slightly.
- Assemble the sandwich by placing the ham on the bottom half of the toasted bagel, followed by the egg and cheese.
- Top with the other half of the bagel and serve immediately.
The history of the Ham, Egg, and Cheese Bagel dates back to the bustling streets of New York City, where it became a beloved breakfast staple. This iconic sandwich features a toasted bagel filled with savory ham, a perfectly cooked egg, and gooey melted cheese. Renowned chefs and local delis in New York City have perfected this classic dish, with each establishment adding its own unique twist. The key to a delicious Ham, Egg, and Cheese Bagel lies in the quality of the ingredients - from the freshly baked bagel to the flavorful ham and the choice of cheese. Today, this delectable creation can be found in diners and cafes across the country, but for the most authentic experience, head to a New York City deli.
20 min
1
400 calories
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