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Ham and Gouda Panini
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 4 slices of ham
- 4 slices of gouda cheese
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 2 tablespoons of butter
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of Dijon mustard on each of 2 slices of sourdough bread.
- Layer 2 slices of ham and 2 slices of gouda cheese on top of the mustard.
- Spread 1 tablespoon of mayonnaise on the remaining 2 slices of sourdough bread, then place them on top of the cheese to form 2 sandwiches.
- Spread 1/2 tablespoon of butter on the top of each sandwich.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The history of the Ham and Gouda Panini dates back to the Italian sandwich tradition, where panini were originally made with simple ingredients like bread, cheese, and meat. The combination of savory ham and rich, creamy Gouda cheese creates a perfect balance of flavors and textures. This classic panini has become a staple in many cafes and bistros around the world, loved for its delicious taste and satisfying crunch. Chefs in Italy and beyond have put their own spin on this beloved sandwich, adding ingredients like Dijon mustard, caramelized onions, or fig jam for a gourmet twist. Today, the best versions of this dish can be found in cozy Italian delis and trendy sandwich shops, where the quality of the ingredients is paramount. To make the perfect Ham and Gouda Panini, it's essential to use high-quality, thinly sliced ham and authentic Gouda cheese, and to grill it to crispy perfection. Whether enjoyed as a quick lunch or a comforting dinner, this timeless panini continues to delight food lovers around the globe.
20 min
2
450 calories
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