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Ham and Cheese Panini with Avocado
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 slices of ham
- 4 slices of cheese (such as cheddar or Swiss)
- 1 ripe avocado, sliced
- 2 tablespoons of butter
Instructions
- Preheat a panini press or a skillet over medium heat.
- Assemble the sandwiches by placing 2 slices of ham and 2 slices of cheese on 2 slices of bread. Top each with avocado slices and the remaining 2 slices of bread.
- Spread butter on the outsides of the sandwiches.
- Place the sandwiches in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully remove the sandwiches from the press or skillet and let them cool for a minute before slicing in half.
- Serve hot and enjoy!
The history of the Ham and Cheese Panini with added avocado can be traced back to the streets of Italy, where the panini first gained popularity. This delectable sandwich has since become a staple in cafes and bistros around the world. The addition of creamy avocado adds a delightful twist to the classic combination of savory ham and gooey cheese. Renowned chefs like Mario Batali and Giada De Laurentiis have put their own spin on this beloved dish, elevating it to new heights. Today, the best versions of this panini can be found in cozy Italian eateries and trendy sandwich shops, where the key lies in using high-quality ingredients and achieving the perfect balance of flavors and textures. Whether it's grilled to perfection or pressed to crispy perfection, the Ham and Cheese Panini with added avocado is a must-try for any sandwich enthusiast.
15 min
2
450 calories
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