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  4. Ham And Cheese Breakfast Wrap With Avocado
Ham and Cheese Breakfast Wrap with Avocado

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Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 4 slices of ham
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon butter

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Ham and Cheese Breakfast Wrap with Avocado

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 4 slices of ham
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon butter

Instructions

  • In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat.
  • Lay out 4 large flour tortillas and divide the scrambled eggs evenly among them, spreading the eggs in the center of each tortilla.
  • Place a slice of ham on top of the eggs on each tortilla, followed by a few slices of ripe avocado and 2 tablespoons of shredded cheddar cheese on each tortilla.
  • Fold in the sides of each tortilla and then roll them up tightly to form a wrap.
  • Return the wraps to the skillet and cook for 1-2 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot. Enjoy your delicious ham and cheese breakfast wrap with avocado!
BreakfastBrunch
American

The Ham and Cheese Breakfast Wrap with added avocado has become a popular morning meal choice for those seeking a hearty and satisfying start to their day. This delicious wrap combines the savory flavors of ham and cheese with the creamy texture of ripe avocado, creating a perfect balance of flavors and textures. Originating in the bustling breakfast scene of New York City, this dish quickly gained popularity in trendy cafes and diners across the country. Renowned chefs like Bobby Flay and Ina Garten have put their own spin on this classic breakfast wrap, elevating it to a gourmet level. Today, the best versions of this dish can be found in artisanal cafes and brunch spots, where the quality of the ingredients is paramount. The key to a perfect Ham and Cheese Breakfast Wrap with added avocado lies in the freshness of the ingredients - from the thinly sliced ham to the perfectly ripe avocado. Whether enjoyed as a grab-and-go breakfast option or as a leisurely brunch indulgence, this wrap is a delicious and satisfying way to start the day.

15 min

|

2

|

380 calories

Instructions

  • In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat.
  • Lay out 4 large flour tortillas and divide the scrambled eggs evenly among them, spreading the eggs in the center of each tortilla.
  • Place a slice of ham on top of the eggs on each tortilla, followed by a few slices of ripe avocado and 2 tablespoons of shredded cheddar cheese on each tortilla.
  • Fold in the sides of each tortilla and then roll them up tightly to form a wrap.
  • Return the wraps to the skillet and cook for 1-2 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot. Enjoy your delicious ham and cheese breakfast wrap with avocado!
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