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Ham and Cheddar Sandwich
Created by: Howcan Team
Ingredients
- 2 slices of bread
- 3 slices of ham
- 2 slices of cheddar cheese
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- 1 tablespoon of butter
Instructions
- Spread 1 tablespoon of mayonnaise on one slice of bread.
- Layer 3 slices of ham on top of the mayonnaise.
- Place 2 slices of cheddar cheese on top of the ham.
- Spread 1 teaspoon of mustard on the other slice of bread and place it on top of the cheese to form a sandwich.
- Spread 1/2 tablespoon of butter on each side of the sandwich.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot.
The ham and cheddar sandwich has a rich history dating back to the 1700s when the combination of ham and cheese became popular in England. The sandwich gained widespread popularity in the United States during the 19th century and has since become a beloved classic. The salty, savory flavor of the ham pairs perfectly with the sharpness of cheddar cheese, creating a satisfying and comforting meal. Chefs and home cooks alike have put their own spin on this timeless sandwich, with variations including grilled, panini-pressed, or even served on a pretzel bun. Today, the best versions of this dish can be found in delis, cafes, and bistros across the country, where quality ingredients and expert assembly make all the difference. Whether it's the smoky flavor of the ham, the sharpness of the cheddar, or the perfect bread-to-filling ratio, attention to detail is key in creating the ultimate ham and cheddar sandwich.
15 min
1
400 calories
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