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Gyro Plate with Seasoned Rice
Created by: Howcan Team
Ingredients
- 1 lb of gyro meat
- 4 pita bread
- 1 cup of diced tomatoes
- 1 cup of diced cucumbers
- 1/2 cup of diced red onions
- 1 cup of plain Greek yogurt
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 2 cups of cooked rice
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Heat the gyro meat in a skillet over medium heat for 5-7 minutes, or until fully cooked.
- Warm the pita bread in the oven for 2-3 minutes.
- In a small bowl, mix the Greek yogurt, lemon juice, and minced garlic to make the tzatziki sauce. Season with salt and pepper to taste.
- In a separate bowl, mix the cooked rice with olive oil, dried oregano, dried thyme, ground cumin, and salt and pepper to taste.
- Assemble the gyro plate by placing a portion of gyro meat, diced tomatoes, cucumbers, and red onions on each pita bread. Serve with a side of seasoned rice and a dollop of tzatziki sauce.
- Enjoy your delicious gyro plate with seasoned rice!
The Gyro Plate, a beloved Greek dish, has a rich history dating back to ancient times. Traditionally, it consists of succulent slices of seasoned meat, often lamb or beef, served with pita bread, tzatziki sauce, and a refreshing salad. However, a modern twist on this classic dish involves serving it with fragrant seasoned rice, adding a delightful fusion of flavors and textures. This innovative take on the Gyro Plate has gained popularity in Mediterranean-inspired restaurants across the globe. Chefs infuse their own unique flair into the dish, creating a harmonious blend of traditional and contemporary elements. For the best version of this dish, seek out restaurants with skilled chefs who prioritize using high-quality, tender meat and aromatic, perfectly cooked seasoned rice. The key to achieving an exceptional Gyro Plate with seasoned rice lies in the careful balance of spices and the artful preparation of the meat, ensuring a delectable and satisfying dining experience.
50 min
4
550 calories
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