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Gyro Plate
Created by: Howcan Team
Ingredients
- 1 lb of lamb, thinly sliced
- 4 pita bread
- 1 cup of Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves of garlic, minced
- 1 tbsp of lemon juice
- 1 tsp of dried oregano
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 red onion, thinly sliced
- 1 tomato, diced
- 1/2 cup of shredded lettuce
- 1/4 cup of crumbled feta cheese
- 1/4 cup of Kalamata olives, pitted and chopped
Instructions
- In a bowl, combine 1 cup of Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, dried oregano, salt, and black pepper to make the tzatziki sauce. Mix well and refrigerate until ready to use.
- Heat a skillet over medium-high heat. Add the thinly sliced lamb and cook for 5-7 minutes until browned and cooked through. Remove from heat and set aside.
- Warm the pita bread in the skillet for 1-2 minutes on each side until heated through.
- To assemble the gyro plates, place a warmed pita bread on each plate. Top with the cooked lamb, sliced red onion, diced tomato, shredded lettuce, and crumbled feta cheese.
- Drizzle the prepared tzatziki sauce over the gyro plates and garnish with chopped Kalamata olives.
- Serve immediately and enjoy!
The Gyro Plate is a classic Greek dish that has become popular worldwide. Originating in Greece, it features thinly sliced, seasoned meat, typically lamb, beef, or a combination of both, served with pita bread, tzatziki sauce, and a variety of fresh vegetables. The meat is traditionally cooked on a vertical rotisserie, giving it a deliciously crispy exterior and tender interior. The dish is often associated with Greek street food and is a staple in Greek restaurants around the world. One of the best places to enjoy an authentic Gyro Plate is in Athens, where skilled chefs meticulously prepare the meat and assemble the dish with precision. The key to a perfect Gyro Plate lies in the flavorful, well-seasoned meat and the creamy, tangy tzatziki sauce. While the traditional method of cooking the meat on a vertical rotisserie is preferred, some modern variations use alternative cooking techniques such as grilling or baking. Whether enjoyed in Greece or at a local Greek eatery, the Gyro Plate is a must-try for food enthusiasts seeking a taste of Mediterranean cuisine.
35 min
4
550 calories
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