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Savory Ground Turkey Seasoning
Created by: Howcan Team
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Mix the seasonings together until well combined.
- Use the seasoning mix to season 1 pound of ground turkey before cooking according to your recipe.
Ground turkey seasoning has a rich history dating back to the early 20th century when it gained popularity as a healthier alternative to ground beef. Chefs and home cooks began experimenting with various herbs and spices to enhance the flavor of this lean protein. Today, ground turkey seasoning is a staple in many cuisines, from American to Mediterranean and beyond. In the United States, it's commonly used in dishes like turkey burgers, meatballs, and chili. The key to a delicious ground turkey seasoning lies in the perfect blend of spices such as garlic, onion, paprika, cumin, and oregano. For a burst of flavor, fresh herbs like parsley and cilantro are often added. In restaurants across the country, you can find creative takes on ground turkey seasoning, from gourmet turkey sliders to spicy turkey tacos. For the best version of this dish, head to renowned restaurants known for their expertise in crafting flavorful ground turkey dishes. Alternatively, home cooks can experiment with different seasoning combinations to find their perfect blend. Whether it's a classic seasoning or a unique twist, ground turkey seasoning continues to evolve, offering a delicious and healthy option for meat lovers.
5 min
1
0 calories
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