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Grilled Wild Boar Steak
Created by: Howcan Team
Ingredients
- 4 wild boar steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush both sides of the wild boar steaks with the olive oil mixture.
- Place the steaks on the grill and cook for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the grilled wild boar steaks with your favorite side dishes and enjoy!
Grilled Wild Boar Steak has a rich history dating back to ancient times when wild boar was a staple in many cultures' diets. In modern times, this dish has become a delicacy, known for its robust flavor and tender texture. Chefs in regions like Tuscany, Italy, have perfected the art of grilling wild boar steak, infusing it with aromatic herbs and spices. The key to a perfect wild boar steak lies in the quality of the meat and the grilling technique. Today, some of the best versions of this dish can be found in upscale restaurants that specialize in game meats. The most important elements of the recipe include marinating the meat to enhance its natural flavors and grilling it to perfection, ensuring a juicy and succulent result. For a unique twist, some chefs also braise wild boar steak before grilling, adding depth to the flavor profile.
25 min
4
350 calories
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